Fluffy Hawaiian Style Pancakes

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This post is sponsored by Almond Breeze Almondmilk. Thank you for supporting the brands that make Mariah’s Pleasing Plates possible! 

Filled with sliced banana, pineapple chunks, and shredded coconut, these Fluffy Hawaiian Style Pancakes are sure to be a weekend favorite.

Filled with sliced banana, pineapple chunks, and shredded coconut, these Fluffy Hawaiian Style Pancakes are sure to be a weekend favorite.   

Let’s pretend today is Saturday. Because on Saturday’s I like to eat whatever I want.

Pancakes are the one breakfast item that I can’t resist. It doesn’t matter what diet I am on or if I promised myself that I would just get a veggie omelet. Those big, fluffy, syrup slathered golden disks are my kryptonite.

Filled with sliced banana, pineapple chunks, and shredded coconut, these Fluffy Hawaiian Style Pancakes are sure to be a weekend favorite.

So naturally when Almond Breeze  sent me some of their Almond Coconut Milk to try out, pancakes were the first recipe that came to mind.

This recipe was inspired by our favorite little breakfast spot. A few months ago I shared this delicious Peanut Butter French Toast and you all loved it! So today I am sharing another breakfast favorite from their recipe box; Fluffy Hawaiian Style Pancakes.

Filled with sliced banana, pineapple chunks, and shredded coconut, these Fluffy Hawaiian Style Pancakes are sure to be a weekend favorite.

These truly make the most gorgeous pancakes! The Almond Breeze Almond Milk Coconut Milk gives them a hint of coconut flavor and a subtle sweetness while the brown sugar makes them almost caramelized. Pure perfection. The baking powder in these make for the fluffiest pancakes.

Filled with sliced banana, pineapple chunks, and shredded coconut, these Fluffy Hawaiian Style Pancakes are sure to be a weekend favorite.

These pancakes have all my favorite Hawaiian flavors; macadamia nuts, pineapple, sliced banana, and they are topped with shredded coconut. To really throw these over the top, you absolutely must drench them in sweet, sticky coconut syrup. Of course pure maple syrup does the trick too.

Now I am just trying to convince myself that I don’t need to eat these every day of the week!


5.0 from 3 reviews
Fluffy Hawaiian Style Pancakes
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 Pancakes
Ingredients
  • 1 Cup All-Purpose Flour
  • 2 Teaspoons Baking Powder
  • ¼ Teaspoon Salt
  • 2 Tablespoons Brown Sugar
  • ¾ cup Almond Breeze Almondmilk Coconutmilk, unsweetened
  • 1 Large Egg, beaten
  • 2 Tablespoons Butter, melted
  • 1 Teaspoon Coconut Extract
  • 1 Teaspoon Vanilla Extract
  • Extra Butter for Pan Frying
  • ⅓ Cup Macadamia Nuts
  • ⅓ Cup Pineapple Chunks, diced
  • 1 Small Banana, sliced
  • ⅓ Cup Macadamia Nuts
  • ⅓ Cup Shredded Coconut
  • Coconut or Maple Syrup for serving (Optional: Extra banana slices for garnish)
Instructions
  1. In a mixing bowl, combine the flour, baking powder, salt, and brown sugar. In a separate bowl, whisk together the coconut-almond milk, egg, melted butter and extracts. Mix the wet and dry ingredients together making sure not to over mix. Fold in the diced pineapple and banana slices. Heat a lightly buttered griddle or frying pan on medium-high heat. Pour about ¼ cup of batter onto the hot griddle. Cook for 1-2 minutes on each side or until golden brown. Top with macadamia nuts and shredded coconut. Serve with syrup.

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Comments

  1. says

    When we go to hawaii, our favorite breakfast spot serves a pancake similar to this, and I have to order it every time. Even thought that means I am leaving full and not exactly bikini ready, haha! I can’t wait to make these at home! They look gorgeous Mariah!

    • Mariah Mercurio says

      Ah I love Hawaii! Favorite place ever! I never look bikini ready there because I drink so many Mai Tai’s!

  2. says

    These pancakes look gorgeous, Mariah! I love how you used almondmilk in these babies! Definitely reminds me of being on a beach somewhere in Hawaii! Pinned!

  3. says

    How did you know I LOVE anything with pineapple and coconut? Plus pancakes…carbs for life. Loving these little golden discs. I need them in my life!

  4. says

    Oh, gosh. What a STUNNING stack of pancakes, Mariah! I seriously love tropical/hawaiian-style EVERYTHING so these are right up my alley! Drooling over how ultra-light and fluffy they look!

  5. says

    I actually like almond milk more than regular now — it tastes so good and it’s so creamy! I love the Hawaiian spin on these pancakes, too — it’s Saturday in my book!

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