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Easy to make, these Mini Italian Subs are a quick and portable lunch option! Mini Ciabatta rolls stuffed with Salty Salami, Olive Tapenade, Provolone Cheese and veggies.
Let’s talk about lunch shall we?
Are you a planner when it comes to lunch? Or do you run to the local fast food place and grab a burger in the middle of rush hour?
I am a planner through and through which means that our meals are planned out every Sunday night for the whole week. I get up every morning and make Nick and Stella their breakfast and then I pack Nick’s lunch for work.
Every once in a while I will forget to grill up chicken the night before or we eat all the leftovers and that is usually when I turn to our cold cuts drawer in the fridge for lunch inspiration. Nick gets pretty bored with sandwiches so I am always coming up with new combinations. The Mini Italian Subs were a huge hit!
I found these adorable little Mini Ciabatta rolls and Creminelli Finocchio Salami at Whole Foods. Have you ever been to Whole Foods? If not, you are missing out! It is a healthy haven full of organic and natural foods. I could spend hours there. Is that weird? I just REALLY love food. Moral of the story…You need to take a trip to Whole Foods!
These Mini Italian Subs take lunch to the next level. I used thin sliced provolone cheese, olive tapenade, lettuce, tomato, and Creminelli Finocchio Salami. ←← This salami is amazing. It gives these sandwiches the perfect salty bite. I found myself just rolling it up with cheese for a snack. So good!
What do you LOVE to pack for lunch?
For more recipe ideas head over to Creminelli. You can find many of their fine meats at your local Whole Foods!
- 8 Mini Ciabatta Rolls
- 8 Tablespoons Olive Tapenade
- 4 Provolone Cheese Slices, cut in half
- ¼ Lb. Creminelli Finocchio Salami
- Green Leaf Lettuce
- Tomato, sliced
- Red Wine Vinegar and Olive Oil for drizzling
- To assemble the sandwiches: spread 1 tablespoon on each half of the ciabatta roll. Layer the provolone cheese slices, Creminelli Finocchio Salami, green leaf lettuce, and tomato. Drizzle with red wine vinegar and olive oil. Serve!
More Lunch Ideas