Salted Caramel Banana Pie

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A Salted Caramel Banana Pie with an easy 2 ingredient crust made from Nutter Butter cookies. This no fail pie is sure to please everyone and the bananas won’t brown due to a secret ingredient! 

A Salted Caramel Banana Pie with an easy 2 ingredient crust made from Nutter Butter cookies. This no fail pie is sure to please everyone and the bananas won't brown due to a secret ingredient!

When Carrian from Oh Sweet Basil asked me to share my favorite dessert I thought about sharing these berry limeade bars or even my famous blueberry doughnuts. But none of those seemed right. After a while I just knew it had to be this banana pie! Why? Because it is the BEST banana pie known to man. Okay, I am exaggerating a little…but it really is one of our favorites. And happens to be my most requested dessert.

A Salted Caramel Banana Pie with an easy 2 ingredient crust made from Nutter Butter cookies. This no fail pie is sure to please everyone and the bananas won't brown due to a secret ingredient!

Are you a pie person? I’ve noticed that some are and some aren’t. If you aren’t a pie lover, let me make you a believer. This is no ordinary pie…it is a Salted Caramel Banana pie with a Nutter Butter Crust and banana whip cream just to cut the sweetness. ←←Yeah I went there.

 

A Salted Caramel Banana Pie with an easy 2 ingredient crust made from Nutter Butter cookies. This no fail pie is sure to please everyone and the bananas won't brown due to a secret ingredient!

Gosh. Words cannot describe my love for this pie and all its banana goodness. My favorite part about this pie is the crust. It’s easy, no fail, and 2 ingredients. Winning!  I’ve perfected this recipe with a secret ingredient so that the bananas don’t turn brown (we’ll get to that in a second). The custard is rich and creamy and doesn’t fall apart when you cut into it…because NO one wants a sloppy banana pie. It really is pure perfection. Here are a few tips to make your pie extra heavenly.

  • Use just ripe bananas for this recipe. Too done and your pie will be mushy…too hard and it will lack flavor. Look for bananas that still hold their shape but have started to spot slightly on the outside.
  • For maximum banana flavor, do not skip infusing the bananas into the custard mixture.
  • The secret ingredient for perfect, yellow bananas is orange juice. The acid from the juice keeps the bananas looking bright without interfering with the flavor.
  • For stiff whip cream that will hold up, whip the cream in  a metal bowl that has been sitting in the freezer for 15-20 minutes before using. For extra thickness, add in a tablespoon of banana pudding mix if needed.

For the sake of simplicity, I used a bottled salted caramel sauce from the store. But homemade is always welcome!

A Salted Caramel Banana Pie with an easy 2 ingredient crust made from Nutter Butter cookies. This no fail pie is sure to please everyone and the bananas won't brown due to a secret ingredient!

You really need to make this salted caramel banana pie! Head over to Oh Sweet Basil where I am sharing the recipe!

 

 Other Popular Banana Recipes:

An easy protein packed banana cream pie shake that is perfect for breakfast. Filled with creamy greek yogurt and banana chunks.

Skinny Banana Pie Protein Shake 

A skinny banana bread filled with greek yogurt, rum flavors, and plump raisins. A perfect treat that won’t leave you feeling guilty afterwards.

Skinny Banana Rum Rasin Bread 

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Comments

  1. says

    Just made banana cream pie the other day & could NOT figure out what was missing. Totally skipped out on the whipped cream topping. This looks awesome

  2. says

    I am the HUGEST sucker for banana cream pie, but throw caramel into the mix? I could seriously die from bliss. This pie is honestly SO gorgeous, Mariah! I love those perfect swirls of whipped cream on top! Heading over to grab the recipe!

  3. says

    My boyfriend’s brother was disappointed that there was no banana cream pie around the holidays. It would make his day if I surprised him with this pie. Wow. I love all of the flavors. It’s sure to be a crowd pleaser.

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