White Chocolate Pistachio Oatmeal Cookies

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These White Chocolate Pistachio Oatmeal Cookies are thick, chewy and have the perfect mix of sweet and salty. 

 

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These White Chocolate Pistachio Oatmeal Cookies are thick, chewy and have the perfect mix of sweet and salty.

Okay I feel like I have been cheating you all a bit because I never post cookie recipes. It isn’t that I am not fond of them. I just find that I would much rather bake up raspberry blondies or blackberry pie bars. (Do I have a thing for berries or what??)

These White Chocolate Pistachio Oatmeal Cookies are thick, chewy and have the perfect mix of sweet and salty.

But this week I just got the urge (umm craving) for a big ol’ hot from the oven, oatmeal cookie. Which is exactly what I set out to do but I got a little sidetracked.

I can never do something plain and simple. I always have to mix it up. Please tell me I am not the only one.

These White Chocolate Pistachio Oatmeal Cookies are thick, chewy and have the perfect mix of sweet and salty.

So I started wandering about the kitchen tossing in ingredients. First, I added some big, green, nutty pistachios into the cookie mix. Did I stop there? No. I had to add a big heaping scoop of white chocolate chips because..well, I’ll just be straight with you, I am obsessed! And just to be obnoxious, I threw in a couple cranberries for that out-of-this-world chewy bite.

These White Chocolate Pistachio Oatmeal Cookies are thick, chewy and have the perfect mix of sweet and salty.

It was basically heaven in a cookie. And I ate way too many before even thinking to offer some to Baby Stella who was sitting below me in her walker with her mouth open wide like a sad little puppy. She really loves sugar and my husband constantly reminds me that this little habit came from me. Truth be told though, I kinda like it. It makes me feel like we are connected somehow even though she takes after her dad in just about every other way. So her and I sat on the kitchen floor gobbling up our cookies and I enjoyed every minute of it.

I have a feeling that my little cookie monster and I will be bringing you a few more cookie recipes this summer. 😉


5.0 from 2 reviews
White Chocolate Pistachio Oatmeal Cookies
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 2 sticks Unsalted Butter, softened
  • 1 Cup Brown Sugar, firmly packed (light preferably)
  • ½ Cup Granulated Sugar
  • 2 eggs
  • 1 Teaspoon Vanilla Extract
  • 1½ Cups All-purpose Flour
  • 1 Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • 3 cups Old-Fashioned Oats
  • ½ Cup Craisins
  • ½ Cup White Chocolate Chips
  • ½ Cup Pistachios
Instructions
  1. Preheat the oven to 350°. In a medium bowl beat together butter and sugars until creamy. Add in the eggs and vanilla, beat until well combined, about 1 minute.
  2. In a separate bowl whisk together the flour, baking soda, and salt.
  3. Add in the flour mixture to the butter mixture, mix well. Fold in the oats, craisins, white chocolate chips and the pistachios.
  4. Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
  5. Bake for 10 to 12 minutes or until golden brown.
  6. Cool 1-2 minutes on the cookie sheet; remove to wire rack.

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Comments

  1. says

    You are definitely not the only one that feels the need to change up recipes every time you make them, I drive my family crazy with never being able to just make something the same way twice! These cookies look absolutely fantastic, I would eat way too many of them!

  2. says

    I love a good, chewy cookie, and these look perfect, Mariah! The pistachio-cranberry-white chocolate combination is SO delicious too — pinning!

  3. says

    Oh man. The times that I have gotten side tracked! It’s awful and I often don’t get nearly as much done as I planned because I am 5 pages deep on a website that I have no recollection of getting to in the first place! But cookies are a good distraction I would say!

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