One Pot Spicy Pasta
Prep time
Cook time
Total time
Serves: 6 servings
  • 2 Tablespoons Olive Oil
  • 1 Onion, cut into slivers
  • 1 Large Chicken Breast, diced
  • 1 Cup Mixed Bell Peppers, cut into slivers
  • 1 Jalapeno, diced and deseeded
  • 3 Cloves Garlic, crushed
  • 1 Can Fire Roasted Tomatoes
  • 1 Pound Fettuccine Noodles
  • 1 Lb. Andouille Sausage
  • 5 Cups Chicken Broth
  • 1 Teaspoon Old Bay Seasoning
  • 2 Teaspoons Cajun Seasoning
  • 1 Teaspoon Paprika
  • 1 Lb Uncooked shrimp, Peeled and Deveined
  • 4 Tablespoons Tomato Paste
  • Green Onions for garnish
  • Salt and Pepper to taste
  1. In a large stock pot with a lid, heat olive oil on medium-high heat. Add the onion, bell pepper, chicken breast, jalapeno and garlic. Cook on medium high heat for 5-7 minutes or until the chicken has started to brown and the onions are translucent. Add in remaining ingredients except the shrimp and tomato paste. Bring ingredients to a boil and reduce to a simmer uncovered for 10 minutes. Stir in the shrimp and tomato paste. Cover and cook on medium heat for 3-5 minutes or until the shrimp have cooked throughout and the sauce has thickened. Garnish with green onions. Serve immediately.
Recipe by Mariah's Pleasing Plates at