Skinny Watermelon Lemon Slushies
 
Prep time
Cook time
Total time
 
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Ingredients
  • 1 Cup Water
  • ¼ Cup Truvia (more or less to taste)
  • 6 Cups Watermelon Chunks, Frozen
  • 1 Cup Lemon Juice, fresh squeezed
Instructions
  1. Combine the water and truvia in a small saucepan and cook on medium high heat for 2 minutes or until the sugar is dissolved. Combine the sugar water with the remaining ingredients into a large blender or food processor. Blend for 1-2 Minutes or until there are no more chunks. Garnish with lemon wheels and watermelon slices if desired. Serve immediately.
Notes
Use ½ cup of sugar in substitution for truvia if desired.
Recipe by Mariah's Pleasing Plates at https://mariahspleasingplates.com/skinny-watermelon-lemon-slushies/