Skinny Watermelon Lemon Slushies
Prep time
Cook time
Total time
  • 1 Cup Water
  • ¼ Cup Truvia (more or less to taste)
  • 6 Cups Watermelon Chunks, Frozen
  • 1 Cup Lemon Juice, fresh squeezed
  1. Combine the water and truvia in a small saucepan and cook on medium high heat for 2 minutes or until the sugar is dissolved. Combine the sugar water with the remaining ingredients into a large blender or food processor. Blend for 1-2 Minutes or until there are no more chunks. Garnish with lemon wheels and watermelon slices if desired. Serve immediately.
Use ½ cup of sugar in substitution for truvia if desired.
Recipe by Mariah's Pleasing Plates at