Smoked Turkey Sausage Tortellini Pasta
Prep time
Cook time
Total time
This Smoked Turkey Sausage Tortellini Pasta is the ultimate 30 minute meal! Roasted vegetables, cheese filled tortellini and salty turkey sausage come together in minutes are are then tossed in a simple olive oil and garlic sauce.
Serves: 6 Servings
  • 1 Red Bell Pepper, deseeded and roughly chopped
  • 1 Yellow Bell Pepper, deseeded and roughly chopped
  • 1 Yellow Onion, quartered
  • 1 Zucchini, roughly chopped
  • 1 (14 oz.) Package Smoked Turkey Sausage, roughly chopped
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 1 (20 oz.) Packages Cheese Tortellini (I used Buitoni)
  • ¼ Cup Olive Oil, plus extra for drizzling
  • 3 Garlic Cloves
  • ¼ Cup Sundried Tomatoes, packed in olive oil
  1. Preheat the oven to 400°. Bring a medium saucepan full of water to boil. Line a sheet pan with foil. Place the peppers, onions, zucchini and sausage on the pan and drizzle lightly with olive oil and sprinkle with salt and pepper. Roast for 15 minutes then remove from the oven. Meanwhile, cooking the cheese tortellini according to the package directions. In a skillet, on medium-high heat combine the olive oil and garlic cloves. Cook 1-2 minutes or until the garlic is fragrant. Remove the garlic cloves and discard. Add in the sun dried tomatoes and cook for 2-3 minutes until warmed throughout. Add in the cooked tortellini and the tray of roasted vegetables and sausage. Toss well. Serve immediately. Serve with parmesan cheese if desired.
Recipe by Mariah's Pleasing Plates at