Ultimate Strawberry Banana Pancakes
Prep time
Cook time
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These Ultimate Strawberry Banana Pancakes are our favorite weekend breakfast item! Fluffy buttermilk pancakes, stuffed with ripe bananas, sweet strawberry topping and covered in rich maple syrup.
Serves: 12-18 Pancakes
  • Ultimate Strawberry Banana Pancakes
  • 2 Cups Aunt Jemima Buttermilk Complete Mix
  • 1½ Cups Water
  • 1 Cup Strawberries, hulled and sliced
  • 2 Bananas, peeled and sliced
  • Strawberry Topping:
  • 1 Quart Strawberries, hulled and sliced
  • ¼ Cup Water
  • ¼ Cup Sugar
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Cornstarch
  • Whipped Cream and Aunt Jemima's Maple Syrup for serving
  1. Heat skillet over medium-low heat. Combine the pancake mix and water, stirring just until the lumps disappear. Fold in the strawberries and bananas. Pour slightly less than ¼ cup of batter for each pancake onto a lightly greased skillet. Turn when the pancakes bubble and the bottoms are golden brown.
  2. Strawberry Topping:
  3. In a small saucepan, combine the strawberries, water, sugar, lemon juice and cornstarch to a simmer, whisking frequently. Cook for 3-4 minutes or until the sauce has thickened.
Recipe by Mariah's Pleasing Plates at https://mariahspleasingplates.com/ultimate-strawberry-banana-pancakes/