Maple Vanilla Popcorn Snack Mix
Prep time
Cook time
Total time
  • 12 Cups Popped Popcorn
  • 2 Cups Walnut Halves
  • 2 Cups Pecan Halves
  • 1 Cup Toasted Whole Almonds
  • 2 Cups Brown Sugar, firmly packed
  • 1 Cup Butter
  • ½ Cup Pure Maple Syrup
  • ¼ Cup Don Victor Honey
  • ½ Teaspoon Baking Soda
  • ½ Teaspoon Sea Salt
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Vanilla Extract
  1. Heat the oven to 250°. Spray a large rectangle pan with nonstick cooking spray. In a very large bowl, combine the popcorn and the nuts.
  2. Spread the mixture evenly into the prepared pan and set aside.
  3. In a large saucepan bring the butter, maple syrup and honey to a boil over medium heat. Cook for 5 minutes, stirring occasionally.
  4. Remove from heat and add in the baking soda, sea salt, cinnamon and vanilla extract. Pour syrup over the popcorn and nuts. Bake for 1 hour stirring every 15 minutes to prevent burning. Let cool completely and then break into pieces and store in an airtight container or package as edible gifts.
Recipe by Mariah's Pleasing Plates at