White Chocolate Cherry Thumbprint Cookies
Prep time
Cook time
Total time
Serves: 2 Dozen Cookies
  • 2 Sticks Butter, softened
  • ⅔ Cup Granulated Sugar
  • ¼ Teaspoon Salt
  • 1 Teaspoon Vanilla Extract
  • 2 Cups All-Purpose Flour
  • ½ Cup Cherry Jam
  • ⅓ Cup White Chocolate, melted (optional)
  1. In a mixing bowl, cream together the butter, sugar, salt and vanilla extract on medium speed with a hand mixer for 2-3 minutes or until fluffy. Slowly add in the flour. Refrigerate the dough for at least 1 hour. Once the dough has chilled, preheat the oven to 350°. Line 2 baking sheets with Reynolds Cookie Baking Sheets. Roll the chilled dough into about 2 inch balls and place on a cookie sheet. Using your thumb, make an imprint in the center of the cookie. Place ¼ teaspoon of cherry jam in the center of the cookie and bake for 10-12 minutes. Allow the cookies to cool on the baking sheet and then drizzle with the melted white chocolate.
Recipe by Mariah's Pleasing Plates at https://mariahspleasingplates.com/white-chocolate-cherry-thumbprint-cookies/