Easy Greek Yogurt Peach Vanilla Donuts
Prep time
Cook time
Total time
A sweet buttermilk and greek yogurt donut with juicy peaches and warm vanilla glaze, baked not fried.
Serves: 15 Donuts
Peach Vanilla Donuts:
  • 2 ½ Cups Flour (I used cake flour but you could use all-purpose)
  • ¾ Cup sugar
  • 2 ½ Teaspoons baking powder
  • ½ Teaspoon Salt
  • 1 Cup Reduced Fat Buttermilk
  • 1 Teaspoon Vanilla Extract
  • ½ Cup Peach Greek Yogurt (vanilla or plain work too)
  • 4 Teaspoons Peach Nectar Juice
  • ½ Cup Chopped Peaches (Fresh or Frozen)
Vanilla Glaze:
  • 1½ Cups Confectioners Sugar
  • 1 Teaspoon Vanilla Extract
  • 1 Tablespoon Milk
  • 2-3 Drops Red Food Coloring (Optional)
For Peach Vanilla Donuts:
  1. Preheat oven to 425° and spray a donut pan with non stick cooking spray. In a large bowl combine flour, sugar, baking powder, and salt. In a separate bowl whisk together buttermilk, vanilla extract, greek yogurt, and peach juice. Combine the buttermilk mixture into the flour mix. Be careful not to over mix. Fold in diced peaches. Pour into prepared donut pan, filling each cavity about two-thirds full. Bake for 15 minutes or until a toothpick comes out clean. Cool donuts on a cooling rack. Dip donuts into vanilla glaze. Sprinkle with lots of sprinkles.
For Vanilla Glaze:
  1. Mix confectioners sugar, vanilla extract, and milk until smooth. If the glaze is too thick, add additional milk. Optional: Add in 2-3 drops of red food coloring to make the glaze a rosy pink.
Recipe by Mariah's Pleasing Plates at https://mariahspleasingplates.com/valentines-greek-yogurt-peach-vanilla-donuts/